Apple Crumble

As the air turns crisp and leaves begin to fall, there’s nothing more comforting than the smell of baked apples and cinnamon filling the house. This classic fall apple crumble is the perfect way to celebrate the season’s harvest, using fresh, juicy apples topped with a buttery, golden crumble. It’s the ideal dessert for gatherings with family and friends or for cozy nights at home, wrapped in a blanket with a warm drink in hand. Whether you’re an experienced baker or just starting out, this recipe is simple, delicious, and guaranteed to bring that warm autumn feeling to your kitchen!

Apple Crumble Recipe

Ingredients

Crumble Topping

• 2 1/2 pounds Granny Smith apples (peeled, cored, and diced into bite-size pieces)
• 1/2 cup brown sugar (light or dark)
• 1 tablespoon lemon juice
• 2 tablespoons corn start
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon

Apple Filling

• 1 cup all purpose flour
• 3/4 cup brown sugar (light or dark)
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 8 tablespoons butter, melted

Instructions

1. Preheat oven to 375 degrees Fahrenheit.
2. Lightly spray 8 or 9 inch baking dish with nonstick cooking spray an set aside.

Crumble Topping:

1. In a medium bowl combine flour, brown sugar, baking powder, salt, and cinnamon.
2. Whisk to combine.
3. Add the melted butter and stir with a fork until crumbly.

Apple Filling:

1. In a large bowl combine sugar, corn starch, salt, and cinnamon.
2. Whisk to combine.
3. Add in lemon juice and apples.
4. Stir all together until fully incorporated.

Assemble and Bake