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Apple Crumble
Are you looking for the perfect fall dessert? This easy apple crumble recipe combines fresh apples, cinnamon, and a buttery topping for a warm, cozy treat. Whether you're hosting a family gathering or craving a simple, comforting dessert, this classic apple crumble is sure to become a seasonal favorite!
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Peppermint Bark (Dairy Free)
I just love peppermint bark, but my body does not love the dairy in the chocolates. We made this dairy free recipe so we could enjoy it for the new year and it turned out delicious. It was gone within a few short days! Ingredients Time and Yield Directions Meanwhile, let’s melt the white chocolate while the semisweet chocolate is setting: When firm, lift the bark out of the pan using the foil and break it into pieces. Enjoy! *Store in an airtight container at room temperature for up to 2 weeks.* You can find dairy free chocolates at Sprouts, Whole Foods, Amazon, and sometime even WalMart. Be sure to…
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Maple Cupcakes with Marshmallow Frosting
We really enjoy making these during the Christmas season when we watch the movie Elf. We also eat spaghetti and salad for dinner, to get into the theme a bit more 🙂 Ingredients: Maple Cupcakes: Marshmallow Frosting: Optional Toppings: brown sugar, crushed graham crackers, mini chocolate chips. Maple Cupcake Instructions: * Buttermilk Substitute: We are dairy free and need to sub out regular buttermilk, so we make our own non-dairy buttermilk. It’s super easy and you only need 2 ingredients. Add 1 Tablespoon of white vinegar to one cup of milk of choice. Mix together and let sit for a few minutes before use. Marshmallow Frosting Instructions: Hope you make…
