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Zuppa Toscana Soup
Try this delicious dairy-free Zuppa Toscana Soup recipe! Featuring turkey bacon, chicken-apple sausage, kale, and potatoes in a creamy coconut broth, it's a perfect gluten-free option. A comforting, easy-to-make crockpot meal for busy weeknights or meal prepping for healthy family dinners.
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Basil Pesto (Dairy & Nut Free)
This dairy-free, nut-free basil pesto is here to prove that you can have it all—rich, creamy texture and bold, fresh flavors—without any allergens.
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Korean Turkey Bowl
This Korean Turkey Bowl is packed with flavor and is a quick and healthy dish your whole family will enjoy.
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Chicken & Rice Casserole
Chicken & Rice Casserole - This chicken and rice casserole dish is requested regularly by my family! It is made with basic ingredients, super simple to make and turns out delicious and filling for the whole family.
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Quick and Easy Pinto Beans
Quick and easy no soak pinto beans made in 1 hour in your instant pot.
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Delicious and Quick Maple Glazed Carrots
Maple Glazed Carrots are a sweet and savory side dish, enhanced by maple syrup's caramelization and a hint of spices. This simple recipe requires 2 pounds of carrots and takes 15-20 minutes to cook, serving six.
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Get Cooking: Turkey Meatloaf Recipe for a Nutritious Dinner!
Looking to spice up dinner? Try our healthier Turkey Meatloaf, subbing beef for lower-fat turkey, enhanced with herbs, goat cheese, and sun-dried tomatoes. This easy-to-make, protein-packed meal is far from bland and perfect for family dinners, next-day sandwiches, or freezing. In under an hour, cozy up with this savory, versatile dish!🍽️
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Creamy Cauliflower Alfredo Pasta
Whip up Cauliflower Alfredo Pasta for a healthy twist on comfort food. This creamy, dreamy dish stars cauliflower in a rich sauce, minus the heavy cream, and offers dairy and gluten-free options. It's a nutritious win that's received thumbs up from the entire family. Loaded with veggies and customizable with add-ins, get set for a tasty and wholesome meal in just an hour! Enjoy the delicious innovation that even left overs taste great!
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Maple Cupcakes with Marshmallow Frosting
We really enjoy making these during the Christmas season when we watch the movie Elf. We also eat spaghetti and salad for dinner, to get into the theme a bit more 🙂 Ingredients: Maple Cupcakes: Marshmallow Frosting: Optional Toppings: brown sugar, crushed graham crackers, mini chocolate chips. Maple Cupcake Instructions: * Buttermilk Substitute: We are dairy free and need to sub out regular buttermilk, so we make our own non-dairy buttermilk. It’s super easy and you only need 2 ingredients. Add 1 Tablespoon of white vinegar to one cup of milk of choice. Mix together and let sit for a few minutes before use. Marshmallow Frosting Instructions: Hope you make…
