Get Cooking: Turkey Meatloaf Recipe for a Nutritious Dinner!
Today we’re serving up a twist on a classic favorite: Turkey Meatloaf! If you’re on the hunt for a hearty, wholesome meal that’s as satisfying as it is nutritious, you’ve come to the right place.
In this recipe, we’re swapping out the traditional ground beef for lean and flavorful ground turkey, making it a perfect option for those looking to lighten up their dinner without sacrificing taste. Packed with protein and lower in fat, this Turkey Meatloaf is a delicious way to fuel your body and keep your taste buds happy.
But don’t let the lean factor fool you – this meatloaf is anything but bland! We’ve seasoned it with a blend of aromatic herbs and spices, goat cheese, sun dried tomatoes, and breadcrumbs. It’s a comforting dish that’s sure to please the whole family.
This Turkey Meatloaf is easy to make and you’ll have a wholesome dinner on the table in no time. And the best part? It’s incredibly versatile! Serve it alongside your favorite sides for a cozy weeknight meal, slice it up for sandwiches the next day, or even freeze leftovers for a quick and convenient option on busy days.
🍽️ Let’s cook up some lean and tasty goodness together! 🍽️
Turkey Meatloaf Recipe
Prep Time: 15-20 minutes / Cook Time: 50-60 minutes
Ingredients:
- Coconut Oil (enough to coat the pan)
- ½ cup breadcrumbs (you can use gluten-free breadcrumbs)
- 1/4 cup sun-dried tomatoes (measure ¼ cup, then cut into smaller pieces to distribute throughout better)
- ½ cup goat cheese
- ⅓ cup chopped fresh parsley (or 8 teaspoons of dried parsley)
- 2 eggs
- 2 tablespoons coconut milk
- 3 garlic cloves (minced or pressed)
- 1 teaspoon sea salt
- 1 teaspoon pepper
- 1 pound ground turkey
Directions:
- Preheat oven to 375 degrees F.
- Grease a 9 x 5-inch loaf pan with coconut oil.
- In a large bowl, combine breadcrumbs, sun-dried tomatoes, goat cheese, parsley, eggs, coconut milk, minced garlic cloves, sea salt, pepper, and ground turkey. Mix well until all combined.
- Place mixture into prepared loaf pan
- Bake until cooked through (no longer pink inside).
Notes:
Cook time can vary depending on your oven (about 50-60 minutes).
Let sit for 5-10 minutes after pulling out of the oven for extra juices to soak in before cutting and serving.
Serve with mashed potatoes and gravy and broccoli (or your favorite vegetable side).
Enjoy!
