Delicious and Quick Maple Glazed Carrots

Maple Glazed Carrots offer a delightful combination of natural sweetness and savory flavors, making them a beloved side dish for any occasion. These tender carrots, gently cooked until just tender, are bathed in a luscious glaze of rich maple syrup, butter, and a hint of warm spices. The caramelization from the maple syrup enhances the natural sweetness of the carrots while adding a glossy finish that tantalizes the taste buds. Whether served alongside a hearty roast dinner or as a vibrant addition to a vegetarian spread, Maple Glazed Carrots are sure to elevate any meal with their irresistible blend of flavors and vibrant presentation.

Total Time: 15-20 Minutes / Serves: 6

Ingredients:

• 2 pounds carrots, cut as desired (or use the baby carrots)
• 1 Tablespoon extra virgin olive oil
• ¼ cup butter of choice
• 2 Tablespoons brown sugar
• 2 Tablespoons maple syrup
• 1 clove of garlic, minced
• ¼ teaspoon salt (or to taste)
• ⅛ teaspoon black pepper (or to taste)
• Parsley (for garnish if desired)

Instructions:

1. Add oil and butter in a skillet and heat to medium-high.
2. Once butter has melted, add the carrots, brown sugar, maple syrup, and garlic. Stir to combine and let cook.
3. Cook for 8-10 minutes or until tender. Be sure to stir several times while cooking to ensure even cooking throughout.
4. Add salt and pepper to taste. 
5. Serve and Enjoy!

Notes: Salt and Pepper (to taste) – Some like more, some like less of these ingredients. Add what tastes good to you.