Delicious and Quick Maple Glazed Carrots
Maple Glazed Carrots offer a delightful combination of natural sweetness and savory flavors, making them a beloved side dish for any occasion. These tender carrots, gently cooked until just tender, are bathed in a luscious glaze of rich maple syrup, butter, and a hint of warm spices. The caramelization from the maple syrup enhances the natural sweetness of the carrots while adding a glossy finish that tantalizes the taste buds. Whether served alongside a hearty roast dinner or as a vibrant addition to a vegetarian spread, Maple Glazed Carrots are sure to elevate any meal with their irresistible blend of flavors and vibrant presentation.
Total Time: 15-20 Minutes / Serves: 6
Ingredients:
- 2 pounds carrots, cut as desired (or use the baby carrots)
- 1 Tablespoon extra virgin olive oil
- ¼ cup butter of choice
- 2 Tablespoons brown sugar
- 2 Tablespoons maple syrup
- 1 clove of garlic, minced
- ¼ teaspoon salt (or to taste)
- ⅛ teaspoon black pepper (or to taste)
- Parsley (for garnish if desired)
Instructions:
- Add oil and butter in a skillet and heat to medium-high.
- Once butter has melted, add the carrots, brown sugar, maple syrup, and garlic. Stir to combine and let cook.
- Cook for 8-10 minutes or until tender. Be sure to stir several times while cooking to ensure even cooking throughout.
- Add salt and pepper to taste.
- Serve and Enjoy!
Notes: Salt and Pepper (to taste) – Some like more, some like less of these ingredients. Add what tastes good to you.
